Description

The IBISWorld Hog and Pig Farming in the US market research report provides a definition of the industry; the key industry statistics including revenue, imports, exports, market demand and wage information; a description of market characteristics including market size, detailed import and export analysis and an overview of the competitive landscape; industry segment definitions with geographic spread and industry density; industry conditions; industry performance metrics; key competitors; a review of key industry factors including major controllable & uncontrollable influences on the industry; and an industry outlook with forecasts for the next 5 years. The report is available for purchase online, either the entire report or one or more of the report sections (see pricing below). This industry comprises establishments primarily engaged in raising hogs and pigs. These establishments may include farming activities, such as breeding, farrowing, and the raising of weanling pigs, feeder pigs, or market size hogs (Source: NAICS). The Hog and Pig Farming Industry is not responsible for the production of processed or packaged meat. This industry ends at the point when the livestock is sold or transferred off the farm. Pigs and Hogs are common names for members of the Suadae family of animals. They have cloven hooves, short legs and a snout used to digging. The term ?pig? usually refers to the domestic mammal, Sus scrofa domesticus when it is young or small. ?Hog? is the name typically given to domesticated pigs that weigh more than 120 pounds. IBISWorld is a leading strategic business information provider that offers comprehensive information on industries in Australia and the United States. Their industry data provides detailed analysis of key growth trends, the competitive environment and the key issues facing the industry.

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